Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           grated cheddar cheese
   1      can           mushroom soup -- (10 oz)
     1/4  cup           milk
   2      cups          cooked rice
     1/2  cup           chopped green pepper
   2      cans          pacific salmon -- (8 oz)
     1/2  cup           cornflake crumbs
   2      tablespoons   melted butter

Preparation:

In a saucepan gently heat 3/4 cup cheese with soup and milk, stirring constantly, until cheese melts. Combine rice and green pepper. In a greased 2-qt casserole, alternate layers of rice and flaked salmon, beginning with rice. Pour sauce over all. Ring casserole with crumbs mixed with melted butter. Place remaining cheese inside crumb ring. Bake at 350F for 30-35 minutes.