Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
     1/4  cup           sherry -- with 1 tablespoon
                        lemon juice
   1      cup           lobster meat -- cooked
   3      tablespoons   butter
   1      tablespoon    flour
     3/4  cup           cream -- thin
   2                    egg yolks
                        ***TOPPING***
     1/4  cup           cracker meal
     1/4  teaspoon      paprika
   1      tablespoon    potato chips -- finely
                        crushed
   1 1/2  teaspoons     parmesan cheese
   2      tablespoons   melted butter

Preparation:

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until bubbles. Remove. Slowly stir in cream and wine, drained from lobster. Return to heat until smooth and thick. Remove. Beat egg yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a time. Add to sauce. Mix well. Heat over hot water in top of double boiler. Do not let water boil or sauce may curdle. It takes about 3 minutes. Remove from heat. Add lobster. Turn into a small deep dish pie plate. Sprinkle with topping. Bake slow in 300 oven for 10 minutes.