Gypsy Schnitzel
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    veal scallops
                        salt and pepper
   1                    egg -- lightly beaten
   1      cup           bread crumbs
   2      tablespoons   oil
   2      tablespoons   butter
   2 1/2  medium        onions -- chopped
   2                    green peppers -- thinly
                        sliced
   2                    sweet red peppers -- thinly
                        sliced
   1      cup           hot water
   1      cube          beef bouillon
   6      ounces        fresh mushrooms -- sliced
     1/4  cup           whipping cream
   1      tablespoon    flour
 

Preparation:

Pound meat very thin. Salt and pepper. Dip veal into egg, then in bread crumbs. Heat oil and butter together over medium heat. Sauté veal until golden (about 15 minutes). Remove to another pan and keep warm. Add onions to the skillet used for cooking veal. Sauté until limp but not brown. Add green and red pepper, water, bouillon cube and mushrooms. Cook until just tender. Combine cream and flour; then stir into vegetable mixture. Heat until just thickened. Pour over warm veal and serve hot. Recipe By: Southern Sideboards, by the Junior League of Jackson, MS