Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           mayonnaise
   1      tablespoon    green onion -- minced
   1      tablespoon    fresh dill -- chopped
   1      tablespoon    capers
   1 1/2  teaspoons     horseradish
   1      pinch         pepper
   8      slices        whole wheat bread
   1 1/2  teaspoons     butter, softened
   4      slices        smoked salmon
  12                    cucumber slices, thin

Preparation:

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares. Source: Canadian Living magazine, Feb 95 Presented in article by Elizabeth Baird: "Down Under Comes Over" Recipe by Roseville House, Brisbane, Australia