Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
418 gram canned Alaska salmon -- (pink or red)
24 vol-au-vent cases -- (pre-cooked,
250 gram cucumber -- peeled and diced
1 teaspoon salt
150 milliliter mayonnaise
4 tablespoons sour cream -- or- Greek yogurt
2 teaspoons freshly chopped mint |