Oysters Thomas
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      large         oysters -- fresh
                        rock salt
                        béarnaise sauce
   1      pound         lump crab meat
                        cream sauce
     1/4  cup           dry bread crumbs
                        paprika
                        lemon quarters
                        parsley sprigs
 

Preparation:

Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Béarnaise Sauce in each shell. Top with an oyster and 1 tablespoon crab meat. Combine remaining Béarnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at 400F for 15 minutes or until sauce starts to brown. Serve with lemon and parsley.