Clarence's Krabdip
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      ounces        sour cream
  16      ounces        Philadelphia cream cheese
   2                    onions -- small, chop fine
   3      teaspoons     garlic, minced
   2      teaspoons     white pepper
   1      teaspoon      red pepper
   2      teaspoons     horseradish -- (or 2" piece"
   1                    half bottle chives
   8      ounces        Louis Rich Krab -- (or more)
   2      teaspoons     lemon and herb seasoning
     1/2  can           mushrooms
 

Preparation:

Chop onions in blender or processor. Be careful of adding liquid to the dip and making it runny. Chop Krab into small (but identifiable) pieces. Combine the cream cheese and sour cream in Blender/Processor. Add the spices and blend them in. Add onions and Krab and mix well. (Mix by hand to avoid chopping the Krab into smaller pieces) Store in refrigerator for several hours. If Dip is too runny, add some dehydrated onions to absorb the excess liquid. Serve on crackers, chips or vegetables.