Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24      medium        shrimp -- peeled and deveined
  24      medium        sea scallops
   2      cups          tomato sauce
   1      can           minced clams -- (6-1/2 oz)
   1      tablespoon    Pernod
  20      milliliters   garlic -- minced
   1                    bay leaf
   1      teaspoon      basil
     1/2  teaspoon      salt*
     1/2  teaspoon      freshly ground pepper

Preparation:

pinch Saffron Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp and 1 scallop per skewer; wrap tail of shrimp around scallop. Mix tomato sauce, clams, Pernod, garlic, bay leaf, basil, salt, pepper and saffron together in saucepan. Bring mixture to gentle simmer and cook 20 minutes. Arrange skewered fish in shallow baking dish. Drizzle sauce over skewers. Bake, uncovered, at 350F for 25 minutes. Makes 24