Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           cooking oil -- (half olive oil)
   1      cup           chopped onions
   1      cup           chopped green peppers
   4                    garlic cloves -- minced
     1/2  cup           chopped parsley -- or...
   2      tablespoons   - dried parsley
   2      cans          tomato sauce -- (8 oz. cans)
   4                    garlic cloves -- minced
   2                    bay leaves
   1      tablespoon    salt
     1/4  teaspoon      thyme
     1/4  teaspoon      marjoram
     1/2  teaspoon      Tabasco
   1      quart         water
   1 1/2  cups          dry white wine
   1      pound         halibut -- 1" pieces
   1      pound         shrimp -- shelled (raw)
  36                    clams -- in shells
                        crab chunks or abalone -- or- any available
                        -- se

Preparation:

In a 4-quart pot sauté onions, green pepper and garlic in oil until tender. Add tomato sauce, spices and water. Simmer covered for 2 hours stirring occasionally. Add wine, cook uncovered 10 minutes. Add fish and clams and cook until clam shells pop open (approximately 10 minutes). Add shrimp, and crab until well heated. Avoid stirring as it will break up the fish chunks. Serve with garlic bread and a green salad.