Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           condensed -- chicken broth
                        -- (10-3/4 ounces)
   1                    soup can water
   2      tablespoons   soy sauce
     1/4  teaspoon      grated gingerroot
   1      pinch         shucked large oysters -- undrained
   2      cups          chopped Chinese cabbage
   8      ounces        sliced mushrooms -- (about 2-1/2 cups)
     1/2  cup           bean sprouts
   4                    green onions -- (with tops), cu
          1 inch piece  

Preparation:

Heat broth, water, soy sauce and gingerroot to boiling in 3-quart saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat. Cover and simmer about 2 minutes or until cabbage is cup. Ladle stew into bowls and garnish with green onions.