Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         medium prawns
   1      cup           white wine
   4      cups          steamed rice
                        ***peanut sauce***
   1 1/2  tablespoons   smooth peanut butter
   2      tablespoons   safflower oil
   1 1/2  tablespoons   light honey
   2      tablespoons   low-sodium soy or tamari
                        sauce
   2      teaspoons     rice vinegar
     1/2  teaspoon      dark sesame oil
     1/2  teaspoon      cayenne pepper
   1      tablespoon    minced green onion
   1 1/2  teaspoons     ground coriander
     1/2  teaspoon      ground cumin

Preparation:

1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside. 2. In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in saucepan and reheat. 3. Serve over steamed rice.