Prawns With Cilantro-Ginger-Lime Butter
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           butter -- softened
   1      bunch         chopped fresh cilantro -- stems removed
   2      teaspoons     minced fresh ginger
   2      teaspoons     minced garlic
   4                    limes -- divided
   2                    red bell peppers -- julienne
  36                    black tiger prawns -- peeled
                        deveined
     1/2  cup           dry white wine -- optional
                        salt and pepper -- to taste
   3      cups          fresh spinach -- julienne
 

Preparation:

In the bowl of a food processor, combine butter, cilantro, ginger and garlic. Process until smooth. Add the juice of 3 limes and mix well. Sauté bell peppers and prawns in the cilantro-butter mixture over medium heat. The wine may be added at this point. (It helps keep the butter from scorching and makes a smoother sauce.) Cook until prawns are pink and just barely done. Season with salt and pepper. Serve on 1/2 cup of julienne spinach for each serving, drizzling the butter over the top to wilt the spinach. Garnish with lime wedges.