Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           chopped celery
   1      cup           chopped onion
     1/2  cup           chopped fresh parsley
   2      tablespoons   oil or shortening
   1      cup           cooked giblets
   2      cups          giblet stock
   2      cups          cooked rice
   3      cups          crumbled dry bread
   1      pint          chopped oysters and juice
                        salt to taste
                        cayenne pepper to taste

Preparation:

Preheat oven to 350F In a large saucepan, sauté celery, onions, and parsley in the oil until the onions are clear. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters w/juice; mix well. Add the salt and pepper. Pour into a greased medium-sized baking dish and bake for 45 minutes, or stuff a large bird and bake until the bird is done. Yield: about 10 cups, or enough to stuff a large hen.