Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         butter or oleo
   8      cloves        garlic -- chopped
   3      tablespoons   flour -- (or more)
     1/2  teaspoon      salt
     1/4  teaspoon      oregano
   1      large         onion -- chopped
     3/4  bunch         parsley -- chopped
   2      bunches       green onions chopped
     1/4  teaspoon      pepper
   2      dozen         medium patty shells
   5      dozen         oysters

Preparation:

Sauté onions, green onions, garlic in butter until golden brown. Add flour and brown. Chop oysters; reserve liquid. Add oysters, parsley and oregano, simmer 15 to 20 minutes. Add salt and pepper. If mixture is too thick, add oyster water for desired consistency. If mixture is too thin, thicken with a little flour and water. Fill patty shells and bake 325F about 15 minutes.