Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        omelet
  2                     eggs
  2        tablespoons  water
  1         tablespoon  margarine
                        filling/topping
  1                cup  fresh seasonal fruit -- sliced
  1         tablespoon  confectioners' sugar
     1/3           cup  apricot-flavored brandy -- 70-proof
                        sour cream
                        pecans -- (optional), chopped

Preparation:

Prepare 40-SECOND OMELET. Fill the omelet with fruit; fold. Dust top of omelet with confectioners' sugar. Pour brandy over the sugar and carefully ignite immediately. Baste the omelet with brandy while burning until the brandy thickens. Top with sour cream and nuts, if desire

Nutritional Information:

58 Calories (kcal); 5g Total Fat; (78% calories from fat); 3g Protein; trace Carbohydrate; 94mg Cholesterol; 61mg Sodium