Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    extra-virgin olive oil
   1      medium        onion -- chopped
   2                    garlic cloves -- pressed or
  13      ounces        canned chopped or minced -- clams, undrained
   6      ounces        canned white crab -- drained
                        rinsed
   6      ounces        canned shrimp -- drained and
  10 3/4  ounces        canned condensed sodium -- reduced tomato soup
   1      2 ounces jar  pimientos -- undrained
   1 1/3  cups          hot water
     1/4  cup           fresh parsley -- optional
     1/4  teaspoon      salt
     1/4  teaspoon      freshly ground black pepper
     1/4  teaspoon      dried basil -- crushed
     1/4  teaspoon      dried oregano -- crushed
     1/8  teaspoon      red pepper flakes

Preparation:

1. Heat the oil in a large, heavy saucepan. Add the onion and garlic and cook, covered, over low heat for about 15 minutes, or until the onion is soft and translucent. 2. Stir in all remaining ingredients and continue to cook, covered, over low heat for about 10 minutes, or until hot.