Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          small fresh broccoli florets -- (1 pound)
     2/3  cup           julienne-cut red bell pepper
     1/2  pound         cooked lobster meat
                        cut into bite-sized pieces
                        (2 1-1/4 pound Maine lobsters)
     1/2  cup           plain nonfat yogurt
     1/4  cup           reduced-fat mayonnaise
   2      tablespoons   fresh lemon juice
     1/2  teaspoon      sugar
     1/2  teaspoon      grated lemon rind
     1/4  teaspoon      salt
     1/4  teaspoon      minced fresh dillweed
     1/4  teaspoon      coarsely ground pepper
   8                    Boston lettuce leaves
                        fresh dillweed sprigs -- (optional)

Preparation:

Steam the broccoli florets, covered, 4 minutes or until crisp-tender, and drain. Rinse under cold running water; drain. Combine the broccoli, bell pepper, and lobster in a large bowl; toss well. Combine the yogurt and next 7 ingredients in a bowl, and stir well. Add to broccoli mixture, and toss well.