Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         lobster -- cooked
  16      ounces        angel hair pasta -- cooked
   1      package       Knorr's creamy pesto pasta sauce mix
   1      cup           skim milk
     1/4  cup           olive oil -- or to taste
                        old bay spice -- to taste
                        parmesan cheese -- optional

Preparation:

Crack lobster into pieces. Remove claw and tail meat; set aside. Boil the rest of the lobster (shells and all) in water with Old Bay spice for a few hours (until the flavors come out of the shell). Strain liquid leaving any pieces of meat. Reduce liquid until about 1/4 or 1/2 cup is left. Dice the lobster meat into very small pieces. To liquid add, sauce mix, milk, and oil. Cook slowly (while stirring) for about 10 minutes. (This is a good time to boil the water and cook the pasta.) When sauce starts to thicken, add lobster meat. Cook for a few more minutes. Remove sauce from heat and allow sauce to cool slightly and thicken. Toss sauce with pasta. Serve immediately. (Any leftovers are also delicious!! Just microwave.)