Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----from 's-----
   2      cups          flour
     1/4  cup           seafood seasoning mix
                        (recipe follows)
   2      medium        eggs [beaten]
   1      cup           milk
   2      pounds        perch fillets
   3      cups          Italian bread crumbs
     1/4  cup           butter
   1                    combine flour and seasoning

Preparation:

Combine egg and milk in another shallow dish... Coat the fillets with the flour, dip in the egg mix, then in the bread crumbs. Brush butter on a large baking sheet, and place the coated fillets on it... Bake in a 350 oven for 15 minutes or until the fillets are golden brown. Garnish with lemon wedges and parsley. Originally from Chef Bob Smith in Akron Oh. in "BILL SAIFF'S ROD and REEL RECIPES FOR HOOKIN' AND COOKIN' cookbo