Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1      clove         garlic -- minced
   1                    onion -- chopped
   1                    bay leaf -- crumbled
     1/2  teaspoon      thyme
   1      teaspoon      sugar
     1/4  cup           dry white wine -- (or stock)
   1      can           tomatoes -- (28 oz)
   2      tablespoons   fresh chopped parsley
                        salt and pepper to taste
   1      pound         large raw shrimp
   1 1/2  pounds        halibut steak
     1/2  pound         feta cheese
     1/2  cup           bread crumbs
     1/4  cup           melted butter
     1/4  cup           chopped fresh parsley

Preparation:

Heat oil in pan, and cook onion and garlic 3 minutes. Stir in bay leaf, thyme, sugar, wine, tomatoes, parsley (2 TB) and bring to a boil. Simmer covered, 30 minutes. Shell and clean shrimp. Skin and bone halibut and cut into 1" cubes. Butter a large shallow baking dish. Crumble Feta cheese and spread it into the dish evenly. Pour tomato mixture over the Feta. Set the shrimps and halibut in the pan in a single layer, pressing down so each piece is covered by the sauce. Combine bread crumbs, melted butter and parsley. Spread this mixture over the top of the fish. Bake for 20-25 minutes until the fish is tender.