Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         frozen shelled shrimp
     1/2  pound         butter
   6      large   clov  garlic -- minced
     1/8  teaspoon      Worcestershire sauce
     1/8  teaspoon      Tabasco sauce
   1      tablespoon    finely chopped parsley
   1      pinch         dillweed
                        grated parmesan cheese

Preparation:

Thaw shrimp and squeeze out excess liquid with paper towels. Melt the butter in a skillet; sauté garlic lightly. Add shrimp, Worcestershire sauce and Tabasco sauce to taste. Cook over medium low heat until shrimp turn pink. Remove from heat and stir in parsley and dill. Preheat oven to 400F Turn shrimp mixture into a baking dish, top with lots of grated Parmesan cheese. Bake until heated through, about 10 minutes. Serve with lots of French bread.