Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   rice wine or dry sherry
   1      tablespoon    light soy sauce
   1      tablespoon    water
     1/2  teaspoon      salt
   1      teaspoon      sugar
   2      tablespoons   cilantro -- chopped fine
   2      teaspoons     toasted sesame oil
   1      pound         raw prawns
   1      teaspoon      salt
   1      teaspoon      cornstarch
   1      teaspoon      toasted sesame oil
   1 1/2  tablespoons   peanut oil
   3      tablespoons   ginger -- chopped

Preparation:

Mix together the sauce ingredients and set aside. Peel the prawns and discard the shells. Combine them with salt, cornstarch, and 1 tsp toasted sesame oil. Heat a wok or large skillet, then add the peanut oil, prawns, and ginger. Stir-fry the mixture for 30 seconds. Then add the sauce ingredients and continue to cook for 2 minutes. Serve at once.