Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      envelopes     unflavored gelatin
     1/2  cup           cold water
   1      10 ounces ca  consommé
   1      tablespoon    lemon juice
   2      tablespoons   finely chopped green onion
   2      tablespoons   finely chopped curly
                        parsley
     1/2  teaspoon      Tabasco
   3      dozen         boiled shrimp or -- crawfish,
                        OR 1/2 lb fresh crabmeat
   2      dozen         crackers -- up to 3
                        mayonnaise
                        curly parsley sprigs

Preparation:

1. Pour gelatin in 1/2 cup cold water and stir. 2. Heat consommé until hot, but not boiling. 3. Add lemon juice, chopped green onion, parsley, Tabasco, and the dissolved gelatin mixture to the consommé and stir. 4. Grease 3 egg holders or small muffin tins. 5. Put seafood in the bottom of each holder or tin. 6. Pour the consommé mixture over the seafood, cover, and refrigerate 6-8 hours. 7. Unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley.