Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      2 oz.         mahi mahi medallions
                        Chinese five-spice powder -- to taste
                        salt -- to taste
   2      tablespoons   peanut oil
                        -- 
   1      tablespoon    fresh ginger root -- peeled and minced
   1      tablespoon    garlic -- peeled and minced
     1/4  cup           green onion -- chopped
     1/2  cup           red -- green, and yellow
                        -- bell peppers,
                        -- thinly
     1/2  cup           carrot -- thinly sliced
     1/2  cup           snow peas -- cut in half on bias
     1/2  cup           bean sprouts
   2      tablespoons   peanut oil
   2      tablespoons   sesame seeds
     1/2  cup           light soy sauce
   2      tablespoons   peanut butter
   1      teaspoon      sesame oil
                        fresh cracked pepper -- to taste
                        -- 
   1 1/2  pounds        yucca
                        vegetable oil for frying

Preparation:

FOR THE FISH: Season mahi mahi medallions with five-spice powder and salt. In hot wok, add peanut oil and sear fish on both sides. Take out and keep warm. Wipe the wok (do not wash) with a kitchen towel. Add peanut oil. When smoking, add garlic, ginger and green onions, stir. Add peppers and carrots and cook for about 1 minute. Next add the snow peas and bean sprouts and stir well. Spread the vegetables to the sides of the wok so that the center is empty. Pour soy sauce and peanut butter in center, stirring until peanut butter melts and is incorporated with soy sauce. Stir with vegetables, then add sesame seeds and sesame oil. Stir once again, season with pepper, and set aside. TO MAKE YUCCA "HAY": In salted boiling water, parboil yucca for about 7 to 10 minutes. Remove from water and cool. Peel yucca and slice in very thin strips. In hot vegetable oil, fry yucca until golden; remove onto paper towels and season with salt. TO ASSEMBLE DISH: In center of plate, spoon stir-fried vegetables. Arrange the mahi mahi medallions around vegetables. Loosely pile yucca "hay" on top of fish. Garnish with sprinkling of fresh herbs.