Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           olive oil
   1 1/3  cups          onion -- minced
   1 1/2  tablespoons   garlic -- minced
   2      cups          tomatoes -- peel, seed and
                        -- chopped
     2/3  cup           dry white wine
     1/4  cup           lemon juice
   1      teaspoon      crushed red pepper -- or to taste
   1 1/2  pounds        prawns -- shelled and deveined
   1      pound         feta cheese -- divided
   2      tablespoons   fresh basil -- chopped
   1 1/2  pounds        fresh linguini -- (or 12 oz dried)
     1/4  cup           fresh parsley -- minced

Preparation:

1. In a large sauté pan, heat olive oil on high; add onion and garlic. Cook until soft but not brown. 2. Add tomatoes; cook for 1 minutes; add wine, lemon juice, and chilies. 3. Reduce for about one minute. 4. Add prawns, 1/2 pound of the feta and all of the basil. Cook until prawns are done and feta is creamy (about 3 minutes).. 5. Meanwhile, cook linguine until al dente. Drain and place on serving dish; pour sauce over. 6. Crumble the rest of the feta over the top, then sprinkle with parsley and serve. Recipe from Adriatica Cucina Mediterranea, 1107 Dexter Avenue North, Seattle, Washington.