Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cloves        garlic -- minced
   1      cup           pitted black olives -- chopped
   1      teaspoon      crumbled dried oregano
   1      teaspoon      crumbled dried basil
   2      tablespoons   minced parsley
                        salt
                        freshly ground pepper
     1/4  cup           olive oil
   2      pounds        sea bass fillets -- (4 to 6 ea)
     1/2  cup           vegetable stock -or- -- dry white wine

Preparation:

Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in 13x9-inch glass baking dish at 425F 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occasionally with juices, 15 minutes or until done. To serve, arrange fillets and olive mixture on heated serving plates.