Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----ravioli stuffing-----
                        flaked smoked salmon
                        grated fontina cheese -- (just, a wee bit)
                        -----sauce-----
     1/4  cup           butter
     1/4  cup           all purpose sifted flour
   1      teaspoon      salt
     1/8  teaspoon      white pepper
   2      cups          milk
                        fresh dill -- (dried can be, used
                        -- as well)

Preparation:

Make and cook the raviolis. Melt butter in saucepan, remove from heat and add flour, salt and pepper stirring constantly. Slowly add milk then put back on the stove. Bring to boiling stirring often. As soon as it starts boiling simmer for 1 minute then add chopped dill (use your own judgment as to how much) at this point and stir. Pour over warm raviolis. Garnish with sprig of fresh dill (if you have it).