Pyi-Gyi Nga Kazun Ywet (Squid And Dandelion Salad)
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      dried red hot chili flakes
   1      tablespoon    fresh lemon juice
   2      teaspoons     soy sauce
   1      teaspoon      brown sugar
   2      teaspoons     corn or peanut oil
   1      clove         garlic -- chopped fine
   1      pound         fresh squids -- dressed, cut
                        - inch round slices
     1/4  pound         dandelion greens -- green
                        only -- halved
 

Preparation:

Watercress and Swiss chard are good substitutes for dandelion since they all have a slightly bitter but appealing taste. 1. Mix the chili flakes, lemon juice, soy sauce, and sugar together. Let stand for 15 minutes. 2. Heat the oil in a wok or skillet and over moderate heat fry the garlic for 1 minute. Add the squid slices and stir fry for 2 minutes. Add the chili/lemon mixture and continue to fry. 3. Add the dandelion greens and cook for 2 minutes more. Do not overcook since it toughens the squid. Serve warm with other dishes.