Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 pounds salmon fillets 2 tablespoons sugar 2 tablespoons +2 tsp kosher salt 1 tablespoon hickory smoked salt
Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal. Refrigerate. Turn over once a day for 5 days. Remove and dry with a paper towel.
