Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        cooked and shelled mussels
   1      ounce         celery
   1      ounce         carrot
   1      ounce         breadcrumbs
   4                    egg yolks
   2      ounces        herring roe
   1      pinches       mixed herbs
   1      pinches       dill weed
   1      pinches       crushed garlic
                        brandy and double cream to taste
                        seasoning

Preparation:

Finely mince mussels, vegetables and herring roe. Add herbs, seasoning and breadcrumbs. Blend well with egg yolks, brandy and cream. Cook for 1/2 hour at 350F in a bain marie in the oven. Cook and serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.