Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        chicken-serving size pieces
     1/4  cup           sake plus 2t
   2      tablespoons   soy sauce
   5 3/4  cups          chicken stock
  16                    clams little neck in shell
   1      tablespoon    gingerroot -- minced, fresh
   1      cup           onions -- green, chopped
   3      cups          rice short grain uncooked
     1/4  cup           cilantro leaves chopped
   1      tablespoon    chili sauce
   1      pound         shrimp whole -- raw
     1/2  teaspoon      saffron threads crushed
   1 1/2  pounds        mussels in shell
     1/4  cup           oil -- olive plus 2t
   1 1/2  tablespoons   garlic minced
     1/4  pound         sausage -- Chinese pork
   1      cup           snow peas julienne

Preparation:

Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in 2 tbs of the sake in a bowl-set aside. Combine shrimp, 1 tbs of the soy sauce at. Add chicken pieces a few at a time, cook until browned on each side. Se . Now add the steamed sausage and cook 1 more minute then add the rice and nuts. Add the snow peas, shrimp and chicken pieces and cover with rice mix top and serve from the pan together with green salad and crusty bread.