Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         diced conch meat
   1      small         tomato -- diced
   1                    cucumber -- peeled and diced
   1      small         red onion -- finely chopped
     1/4  cup           fresh lime juice
   6      tablespoons   orange juice
   1      teaspoon      freshly ground black pepper
   1      teaspoon      salt
   1                    scotch bonnet pepper -- seeded
                        finely chopped

Preparation:

In a large mixing bowl, combine all the ingredients, stir well, and cover. Refrigerate at least 2 hours to marinate the ingredients. Serve cold as a side dish or appetizer. The Sugar Reef Caribbean Cookbook.