Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          oyster crackers
   2      envelopes     lobster bisque
                        dry soup mix
     3/4  cup           chopped green onions with
                        tops
   3      tablespoons   lemon juice
   1      cup           sliced -- drained water
                        chestnuts
     1/2  teaspoon      lemon pepper seasoning
   1      cup           frozen peas
   8      ounces        frozen crabmeat -- thawed
                        cherry tomatoes -- optional
                        green onion tops -- optional
   8                    eggs
   2      cups          milk

Preparation:

Sprinkle 2 1/2 cups of the oyster crackers over the bottom of greased 13 x 9 x 2" baking dish. Layer onions, water chestnuts, peas and crabmeat crackers. Top with remaining crackers. Blend together remaining ingredients and pour over layers. Cover and refrigerate several hours or overnight. Bake in preheated 350F oven until golden brown, 30 to 35 minutes. Cut into squares to serve. Garnish with tomatoes and green onions, if desired. * Please Note: To keep down cost, use 1/2" slices of new imitation crabmeat sticks, termed "Surimi" in place of crabmeat.