Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    egg yolks
     1/4  cup           water
     1/4  cup           tarragon vinegar
   1      pound         butter -- melted
     1/4  cup           lemon juice
     1/4  cup           cream sherry
     1/2  teaspoon      Tabasco sauce -- (or to taste)

Preparation:

1. Combine all ingredients except butter in top of double boiler. 2. Heat water in bottom of double boiler to boiling point. 3. With whisk, mix egg mixture over hot water until egg is creamy and lemon-colored (will thicken to consistency of soft pudding). 4. Remove from heat and continue to whisk while slowly adding butter.