Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         prawns -- peeled and deveined
     1/2  cup           julienne carrots
     1/2  cup           sliced celery
     1/2  cup           green onions -- diagonally sliced
   3      cloves        garlic -- minced
   2      tablespoons   olive oil
     1/2  cup           water
     1/4  cup           honey
   4      teaspoons     cornstarch
     1/4  teaspoon      red pepper flakes -- crushed
     1/4  teaspoon      dried rosemary leaves -- crushed
   1      pound         linguini -- cooked
                        and kept warm

Preparation:

Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens. Serve over pasta.