Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
   4                    shallots chopped
   1                    green apple -- peeled cored
                        diced
   1      pinch         dill
   2      teaspoons     mild curry powder
   2      tablespoons   plain flour
   1      cup           apple juice
   1      pound         scallops
   1                    banana sliced
     1/2  pound         green prawns in bite sized -- pieces
     1/2  cup           cream
                        salt to taste

Preparation:

Melt butter in saucepan, sauté apple and shallots until soft. Add curry powder and cook for a minute longer. Stir in flour, add apple juice. Bring to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time. Stir in cream, heat through. Serve with fluffy or fragrant rice. NB In this as in many recipes I use evaporated skim milk in lieu of the cream, and thicken if necessary. Better for the arteries, with no great compromise in taste or texture.