Fried Squid With Hot Sauce (Pla Mung Pad Prig)
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        fresh squid -- cleaned
   4      tablespoons   vegetable oil
   1      large         yellow onion -- finely chopped
   4      large   clov  garlic -- crushed
   2      large         fresh red chilies -- thinly
                        OR to taste
   1      teaspoon      fresh ginger -- thinly sliced
   1      tablespoon    fish sauce -- (nam pla)
   1      tablespoon    oyster sauce
   2      tablespoons   rice wine
   1      teaspoon      salt
   1      teaspoon      brown sugar
   1      teaspoon      ground white pepper
   4      tablespoons   fresh coriander -- chopped
 

Preparation:

Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and sauté the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute. Garnish with coriander leaves and serve hot.