Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   unsalted butter
     1/2  cup           raisins
     1/2  cup           dark rum
  24      ounces        pompano or sole fillets
                        salt
                        ground pepper
     1/4  cup           all-purpose flour

Preparation:

Melt 4 tablespoon butter in heavy small skillet over medium-high heat. Add raisins and rum and boil until liquid is reduced to 1/4 cup, about 4 minutes. Remove from heat and keep warm. Season fillets with salt and pepper. Dredge in flour, shaking off excess. Melt remaining 2 tablespoon butter in a heavy large skillet over medium-high heat. Add fillets and fry until cooked through, turning once, about 4 minutes. Transfer fish to plates. Spoon raisins and liquid over and serve.