Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           slivered almonds
   2      tablespoons   butter
   2      tablespoons   chopped parsley
   6      tablespoons   melted butter
   1      tablespoon    grated lemon rind
   2      tablespoons   freshly squeezed lemon juice
   4                    shark fillets
   4      tablespoons   sherry
                        freshly ground pepper
     1/2  pound         bacon -- fried and crumbled
   4                    green onions -- chopped
                        lemon wedges

Preparation:

Lightly brown the almonds in the butter and set aside. parsley, butter, lemon rind, and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes, depending on the thickness of the fillets. Turn over, spoon on more butter sauce and continue broiling until done. Do not overcook or the fish will be dry. Remove to a serving platter. Sprinkle with the almonds, bacon, and green onions. Garnish with lemon wedges. COMMENTS: Swordfish or mahi-mahi may be substituted if shark is unavailable. Source: San Francisco Encore Cookbook