Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         white fish fillets
     1/4  cup           low-sodium soy sauce
   2      tablespoons   lemon juice
   1      tablespoon    canola oil
   1      teaspoon      fresh ginger root -- grated
   1      teaspoon      brown sugar
   1                    green onion -- sliced
   1      teaspoon      sesame seeds toasted

Preparation:

Arrange the fish in a shallow dish. Combine the soy sauce, lemon juice, oil, ginger root, brown sugar, and green onion. Pour over the fish. Cover and refrigerate at least one hour. Drain the fish and reserve the marinade. Broil the fish about 3 inches from the heat for 3 to 4 minutes for each side. Brush with the sauce at least one time. Sprinkle with the sesame seeds and serve.