Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    sole fillets or flounder fillets
                        salt and pepper
   2      tablespoons   butter
   2      small         onions -- chopped
     1/2  pound         mushrooms -- sliced
   2      tablespoons   fresh parsley -- snipped
   2      cans          tiny shrimp -- 
   2 1/2  cups          crabmeat
   2      tablespoons   flour
   1      cup           light cream
     1/2  cup           dry white wine
   2      tablespoons   cognac -- optional
     1/2  cup           Swiss cheese -- grated

Preparation:

Sprinkle filets with salt and pepper. Sauté onions and mushrooms in butter until golden. Stir in parsley and shrimp and heat thoroughly. Place part of this mixture by teaspoonfuls on large end of each filet. Roll up and place side by side in shallow baking dish. Into remaining onion-shrimp mixture, stir flour, then cream, wine, and cognac. Season with salt and pepper. Bring to boil while stirring and pour over filets. Sprinkle with cheese. Bake at 400F for about 25 minutes or until golden. Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974