Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 lb Leg of lamb
2 1/2 c Plain yogurt
1 tb Salt
1 tb Tumeric
2 tb Paprika
1/4 c Cumin
1/2 t Cloves
1/2 t Nutmeg
5 tb Veg oil
Preparation:
Bone the lamb and cut into 1" cubes. Combine all
ingredients in a large bowl, mix, cover and refrigerate
overnight. Skewer cubes and grill over charcoal about 7
min. per side.
