Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          fish -- flaked, cooked
   1      teaspoon      lemon juice
   1      tablespoon    onion -- finely minced
   1      tablespoon    pimiento -- finely minced
   1      tablespoon    green pepper -- finely minced
   1      cup           thick white sauce
                        seasoning to taste

Preparation:

Mix mixture thoroughly. Shape into balls or patties dip in egg prepared as for fillets, then in crumbs, and fry in deep fat at 365F Serve with tomato sauce. Generalized recipe made specific for Croakers. Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33