Seafood Jambalaya
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      cup           chopped green bell pepper
   1      cup           chopped onion
     1/2  cup           thinly sliced celery
   1      clove         garlic -- minced
   1 1/4  cups          uncooked long-grain rice
   1      can           no-salt-added stewed -- undrained
                        -- (141/2-ounce)
                        -- tomatoes
   1      can           low-sodium chicken broth -- (10 1/2-ounce)
   1      cup           water
     3/4  teaspoon      dried oregano
     1/2  teaspoon      dried thyme
     1/4  teaspoon      cayenne pepper
     1/8  teaspoon      allspice
   1      pound         crab-flavored surimi seafood -- flakes or chunks
   2      tablespoons   lemon juice
 

Preparation:

Heat oil in 3-quart saucepan over medium heat. Add green pepper, onion, celery and garlic. Cook stirring frequently, about 5 minutes or until onion is soft. Add rice; cook and stir 2 minutes. Add tomatoes, chicken broth, water, oregano, thyme, cayenne and allspice. Bring to a boil, reduce heat, and simmer, covered, for 20 minutes. Add the surimi seafood and lemon juice; cook 5 to 7 minutes longer or until rice is tender.