Seafood Thermidor
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh or frozen fish fillets
     1/2  pound         crabmeat -- clams, shrimp and or
                        (any combinations)
   1      can           cream of shrimp soup
   3      tablespoons   flour
     1/4  cup           milk
     1/4  cup           white wine
     1/4  cup           shredded mozzarella cheese
   2      tablespoons   snipped fresh parsley
     1/2  cup           soft bread crumbs
   2      tablespoons   parmesan cheese
   2      tablespoons   butter
     1/2  teaspoon      paprika
     1/2  teaspoon      Dijon mustard
     1/2  teaspoon      fresh lemon juice
                        lemon slices and parsley for -- garnish
   1      thin slices   green onion -- rings for garnish
   1                    quartered onion and 1 lemon -- slice for poaching
                        -- s
 

Preparation:

Thaw fish, if frozen. Cut into 1/2" cubes. Place all seafood in a pan or skillet. Add lemon slice, quartered onion and water, just to cover. Bring to a boil, then reduce heat and simmer for 4 minutes. Meanwhile, in a small saucepan, blend soup and the flour. Gradually, stir in milk, lemon juice and wine. Cook while stirring constantly until thick. Stir in mustard, Mozzarella and parsley. Carefully, drain seafood well and gently fold in sauce. Spoon mixture into a lightly-greased medium-size casserole or into individual casserole dishes. Combine bread crumbs, Parmesan cheese, butter and paprika. Sprinkle over casseroles. Broil 1 to 2 minutes. Serve over your choice of rice or pastry shells.