Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           fresh corn kernels
     1/2  cup           coarsely shredded carrot
     1/4  cup           frozen green peas -- thawed
     1/4  cup           sliced green onions
     1/2  pound         cod or other lean white fish fillets
                        cut into 1-inch pieces
  12      large         shrimp -- (3/4 pound)
                        peeled and deveined
   4      large         sea scallops -- (1/2 pound)
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   2      tablespoons   grated fresh parmesan cheese -- (1/2 ounce)
   2      tablespoons   lemon juice

Preparation:

Combine first 4 ingredients, and toss well. Cut 4 (15-inch) squares of parchment paper. Fold each square in half; open each, and place 1/4 cup corn mixture near the fold. Arrange one-fourth of fish, 3 shrimp, and 1 scallop in a single layer over corn mixture; sprinkle salt and pepper evenly over the seafood. Spoon an additional 1/4 cup corn mixture over each serving; top each with 1-1/2 teaspoons cheese, and drizzle with lemon juice. Fold paper, and seal the edges with narrow folds; place the packets on baking sheets. Bake at 425F for 11 minutes or until puffed and lightly browned. Yield: 4 servings.