Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    chicken breasts
     1/2  cup           onion -- chopped
     1/2  cup           celery -- chopped
   3      tablespoons   butter
   3      tablespoons   white wine -- dry
   7 1/2  ounces        crabmeat -- flaked
     1/2  cup           herb stuffing mix
   2      tablespoons   all-purpose flour
     1/2  teaspoon      paprika
   1      package       hollandaise sauce mix
     3/4  cup           milk
   2      tablespoons   white wine -- dry
     1/2  cup           Swiss cheese -- shredded
                        salt
                        pepper

Preparation:

Skin and bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flour, paprika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle with 2T melted butter. Bake uncovered in 375F oven for 1 hour. Transfer to platter. Blend hollandaise sauce mix, milk. Cook, stirring, until thick. Add remaining wine and cheese. Stir until cheese melts. Serve over chicken.