Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      heads         butter lettuce -- -=or=-
                        lettuce -- washed and dried
   3                    pink grapefruit -- peeled and
                        -- sectioned
   1      pound         cooked crab meat -- picked over to
                        remove bits of cartilage
                        -----grapefruit dressing-----
   2      teaspoons     grated grapefruit peel
   1                    shallot -- minced
   1      tablespoon    white wine vinegar
   1      tablespoon    balsamic vinegar
     1/2  teaspoon      salt
     1/2  cup           olive oil

Preparation:

SEPARATE LETTUCE LEAVES, using only choice ones. Arrange bed of lettuce on 6 individual serving dishes. Evenly distribute grapefruit sections and crab meat over lettuce, arranging it attractively. Drizzle about 1 tablespoon Grapefruit Dressing over each serving. GRAPEFRUIT DRESSING: In small bowl, combine grapefruit peel, shallot, white wine vinegar, balsamic vinegar and salt. Whisk in olive oil slowly. Taste for acid and salt and add more if too bland. Stir to blend before using.