Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   1      tablespoon    - flour
   1      can           chicken-noodle soup
   3                    hard-cooked eggs
     3/4  pound         crab meat
                        salt and pepper
                        baking-powder biscuits

Preparation:

Melt butter in top of double boiler; add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, add to soup with the crab meat. Cook over hot water until thoroughly heated. Add salt and pepper to taste, and serve over thin, crusty baking-powder biscuits that have been split and lightly buttered.