Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      large         mushrooms
   2                    eggs -- beaten
                        Italian dressing
     1/4  cup           mayonnaise
   8      ounces        crabmeat -- well picked
     1/4  cup           onion -- minced
     3/4  cup           fresh breadcrumbs
   1      teaspoon      lemon juice

Preparation:

Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs. Bake at 375F for 15 minutes. Yields 20 appetizers or 4 main course servings.